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Skinny Eggplant Parmesan

culinarytuesdays.com
  • minutes
  • Serves

INGREDIENTS

I medium Eggplant, sliced into 8 thin slices

1

egg, beaten

1 cup

Panko break crumbs

1 tbsp

Italian seasoning

1 tbsp

Grill seasoning

Olive Oil Cooking Spray

2 1/2 cups

pasta sauce; I used Organic Glen Muir chunky tomato

2 oz

shredded part-skim Mozzarella (shred it yourself to get a good melty cheese)

1 tbsp

chopped parsley