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Lucky Louie

Rachel Bowie
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 pint

Cherry tomatoes

1

Garlic clove

2

lbs Heirloom tomatoes, large

1 cup

Herbs, mixed fresh

1 cup

Scallions

3

Eggs, whites, hard

1 cup

Chile sauce

3 tbsp

Lemon juice, fresh

1

Louie dressing

1 cup

Mayonnaise

2 tbsp

Sweet pickles

2 dashes

Tabasco sauce

3 dashes

Worcestershire sauce

1 tsp

Black pepper, freshly ground

1 tsp

Paprika

1 tsp

Salt

1

Salt, Coarse

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

1 tsp

Sherry vinegar

1

Heirloom tomato salad