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Herb Crusted Salmon & Potato Bake

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 lb

baby potatoes

1 tbsp

olive oil

3 tsp

sea salt to taste, divided

1

, 1-1.5 pound whole salmon filet

1

lemon, cut into quarters, for garnish

freshly chopped parsley, for garnish

1/2 cup

Paleo Mayo

1

head parsley, chopped

1/4 cup

thyme, finely chopped

2 tbsp

fresh lemon juice (about one small lemon)

3 cloves

garlic, minced

1 person Recommend This Recipe