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"Bluebarb" Coffee Cake

BettyCrocker.com
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1 cup

Rhubarb, fresh or frozen

1

Egg

1/4 cup

Butter or margarine, firm

2 1/2 tsp

Baking powder

1/2 tsp

Cinnamon, ground

2 1/3 cups

Flour

1 1/4 cups

Granulated sugar

1/2 cup

Powdered sugar

3/4 tsp

Salt

1/4 cup

Shortening

1/4 tsp

Vanilla

3/4 cup

Milk

1 1/2 tsp

Water, hot