INGREDIENTS
1 tbsp
oil
1
small onion, diced
2 cloves
garlic, minced
1/2
bell pepper (red, yellow, or green are all fine)
1/2 tsp
chilli powder
1/2 tsp
smoked paprika
1/2 tsp
cayenne pepper
15 oz
can diced tomatoes (I like fire-roasted)
15 oz
can vegetarian refried beans
10 oz
can red enchilada sauce
1 cup
veggie stock or water (if making dip, this might not be needed)
salt
black pepper
**Optional toppings: cheese, sour cream/Greek yogurt, guacamole, green onions, salsa, hot sauce, etc.