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Curry-Spiced Veggie Burgers

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Arugula

3 tbsp

Carrot

1 can

Chickpeas

2 tbsp

Cilantro

2

Scallions

1 tsp

Lime juice

3/4 cup

Basmati rice, cooked

1/2 tsp

Curry powder

1

Salt, Coarse

2 tbsp

Olive oil

2 tbsp

Breadcrumbs, dried

1/2 cup

Yogurt, nonfat plain