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Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

2

Lemons

1/2

Red cabbage (1 1/4 to 1 1/2 pounds), large

1/2

Red onion, medium

2

Eggs, large

2 tsp

Dijon mustard

1/2 cup

All-purpose flour

2 tsp

Paprika

1

Salt and ground pepper, Coarse

5 tbsp

Vegetable oil

1 1/2 cups

Panko