INGREDIENTS
-3 Tablespoons vegetable oil
-½ cup popcorn
-3 cups corn chex cereal
-1 10 ounce bag peppermint baking bits (Andes)
-1 10 ounce bag white chocolate chips
-10 mini candy canes, crushed (I used the food processor)
-¼ cup sprinkles (I used assorted red, pink and white)