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Upside-Down Maple Apple Cake

Jennifer
  • 70 minutes
  • Serves 8

INGREDIENTS

3

Apples

3

Eggs, large

1 cup

Maple syrup, pure

1

Vanilla ice cream and a bit more maple syrup

2 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/3 cups

Granulated sugar, white

1 tsp

Salt

1 tbsp

Vanilla

3/4 cup

Butter, unsalted

3/4 cup

Buttermilk