INGREDIENTS
3
rhubarb (about 3 stalks)
1
Lemon, Zest of
2
Squeeze Lemon
1 cup
Strawberries
3/4 cup
Almond milk
1 tsp
Runny honey
1
Small pinch Kosher salt
1/4 tsp
Vanilla extract
1/2 cup
Vanilla sugar
3 tbsp
Chia seeds, black
1/4 cup
Heavy cream
1/3 cup
Water