INGREDIENTS
1 lb
ground pork
2
medium cloves garlic, finely chopped
1
" piece fresh ginger root, peeled and grated
1 1/2 tsp
Homemade Chinese Chili Oil (see NOTES for substitution)
1/2 tsp
cumin seeds, crushed (or 3/4 teaspoon ground cumin)
1 tbsp
coconut oil
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
6 cups
broth or stock
1
bunch Kale, stems removed and cut into bite sized pieces (approx 4 cups)
4
scallions, thinly sliced
2 1/2 tbsp
coconut aminos (or fermented soy sauce)
1 tsp
fish sauce
1/2 lb
Japanese sweet potato, peeled and made into noodles (see NOTES)
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