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Spinach & Ricotta Stuffed Portobello Mushrooms

Jennifer Bass
  • 40 minutes
  • Serves 3

INGREDIENTS

2

slice Bacon

1 tsp

Garlic, fresh

1/2

Onion, small

3

Portobello mushrooms, medium

1

Red bell pepper, small

1 cup

Spinach, fresh

1/4 cup

Parmesan cheese, grated

1 cup

Ricotta cheese, part-skim