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Pressure Cooker Butternut Squash Congee

www.nutmegnanny.com
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

32 oz

chicken stock

2 cups

(1 inch cubed) fresh butternut squash

1/2 cup

long grain white rice

1 tbsp

grated fresh ginger

1 tbsp

extra virgin olive oil

3/4 lb

ground pork

6

green onions, white parts only, chopped

1 tbsp

grated fresh ginger

1 tbsp

grated fresh garlic

1 tbsp

lemongrass paste

1 tbsp

chili garlic sauce

kosher salt

black pepper

low sodium soy sauce

hot chili oil

sliced green onions