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Salted Hazelnut Toffee

Valerie Bertinelli
  • 65 minutes
  • Serves 20

INGREDIENTS

1 cup

Dark chocolate chips

1/8 tsp

Kosher salt

1

Sea salt, Coarse

1 cup

Sugar

1

Cooking spray, Nonstick

2 cups

Hazelnuts

1 cup

Butter, unsalted