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Easy, Paleo, Oven-Roasted Filipino Pork Adobo

Recipe shared with permission from Paleo Takeout by Russ Crandall
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs pork belly, cut into 2-inch chunks

1 1/2

lbs pork shoulder, cut into 2-inch chunks

1/3 cup

gluten-free tamari (preferably organic) or coconut aminos for soy-free (NOTE: try to find these ingredients locally as you will pay MUCH less for them than online!)

10 cloves

garlic, coarsely chopped

2 tbsp

black peppercorns

5

bay leaves

2/3 cup

cane vinegar or white vinegar

1 cup

water (I use the Zero filter for my cooking and drinking water)