INGREDIENTS
1 1/2
lbs pork belly, cut into 2-inch chunks
1 1/2
lbs pork shoulder, cut into 2-inch chunks
1/3 cup
gluten-free tamari (preferably organic) or coconut aminos for soy-free (NOTE: try to find these ingredients locally as you will pay MUCH less for them than online!)
10 cloves
garlic, coarsely chopped
2 tbsp
black peppercorns
5
bay leaves
2/3 cup
cane vinegar or white vinegar
1 cup
water (I use the Zero filter for my cooking and drinking water)