Favoreats
Favoreats LLC
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INGREDIENTS
4
Anchovy
1 lb
Salmon, skin-on fillet
4 cups
Frisee or mache
4 oz
Haricots verts
1
Lemon
8 oz
Purple potatoes, small
1/2
Shallot, medium
6
Eggs, large
1/4 cup
Capers
1 tbsp
Dijon mustard, whole grain
1/4 cup
Nicoise olives, pitted
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Sugar
6 tbsp
Olive oil