INGREDIENTS
1/2 cup
almond flour
1/2 cup
tapioca flour
1 cup
coconut milk, canned and full fat
1/4
teaspoon salt
4
organic sweet potatoes or russet potatoes, boiled, peeled and mashed
1 cup
peas, boiled (optional)
2
tablespoons ghee or oil
1
teaspoon cumin seeds
1
medium white or yellow onion
2
thai bird chilies, minced
1
-inch ginger, minced
1/2
teaspoon Kashmiri chili powder (or paprika with a pinch of cayenne)
1
teaspoon coriander powder
1
teaspoon garam masala
1/2
teaspoon salt
1/2 tsp
freshly ground pepper
1/4
cup cilantro leaves, minced