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Favoreats LLC

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Lyonnaise Salad

Sara Kate Gillingham
  • minutes
  • Serves 2

INGREDIENTS

2 oz

Bacon, thick

4 oz

frisee lettuce

1

Shallot, medium

2

Eggs, large

1/2 tsp

Dijon mustard

1

Salt and pepper

1 tbsp

Red wine vinegar

1 tbsp

White vinegar