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Paleo Salmon Cakes

By The Merrymaker Sisters
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Salmon, canned

1

Avocado

2

Baby cos lettuce

2 tbsp

Dill, fresh

1

Lemon

2

Shallots

1 cup

Sweet potato

2

Tomatoes or 1/2 punnet of cherry tomatoes

2

Eggs

2 tbsp

Coconut flour

1 tsp

Paprika

1

Salt and pepper

1

Coconut oil