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Carrot Jicama Salad

Steph Gaudreau
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

Carrots, shredded (about 2 cups), large

1 tsp

Chipotle pepper, ground

1/4 cup

Cilantro

1

Jicama, peeled and shredded (about 2 cups), small

1

Lime, Juice of

1 tsp

Hot sauce

1/4 cup

Mayo

1

Sea salt and black pepper