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Crunchy Kale Salad

Steph Gaudreau
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

Carrot

1/2 cup

Golden beets

1

medium bunch Kale

1

Lemon, Zest of

1

Lemons, Juice of

1

Sea salt and black pepper

1 tbsp

Olive oil

1/4 cup

Nuts