INGREDIENTS
Breakfast Pie Filling:
4
eggs (beaten.)
2 tbsp
milk of choice: unsweetened almond milk or coconut milk (or organic heavy cream.)
1/8 tsp
sea salt.
1/8 tsp
black pepper.
PIE CRUST TOPPING:
1/2 cup
medium sized head of raw cauliflower (riced or grated)
2 tbsp
. coconut flour
1
egg (beaten.)
1/3 cup
grated cheese of choice (cheddar (jack, pepper jack, etc.) * Optional, can omit.)
1/2 tsp
sea salt.
1/8 tsp
paprika *optional.
1/4 tsp
chili powder
1/4
cumin
1/8 tsp
black pepper.
2 tsp
butter (melted *optional)
6
slices bacon (cooked and cut in half.)
Optional Toppings:
1/3 cup
grated cheese of choice * optional.
1/2
avocado (sliced, * optional.)
1
small tomato (chopped, *optional.)
3 tbsp
salsa or hot sauce (*optional.)
KITCHEN TOOLS:
4
inch ramekins (or small glass or ceramic crocks (I used 6 or 2 cup size).)
Food processor (ricer or grater.)
Pastry brush * optional.