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Grain Free Breakfast Shepherd Pies

Stacey
  • 35 minutes
  • Serves 4

INGREDIENTS

Breakfast Pie Filling:

4

eggs (beaten.)

2 tbsp

milk of choice: unsweetened almond milk or coconut milk (or organic heavy cream.)

1/8 tsp

sea salt.

1/8 tsp

black pepper.

PIE CRUST TOPPING:

1/2 cup

medium sized head of raw cauliflower (riced or grated)

2 tbsp

. coconut flour

1

egg (beaten.)

1/3 cup

grated cheese of choice (cheddar (jack, pepper jack, etc.) * Optional, can omit.)

1/2 tsp

sea salt.

1/8 tsp

paprika *optional.

1/4 tsp

chili powder

1/4

cumin

1/8 tsp

black pepper.

2 tsp

butter (melted *optional)

6

slices bacon (cooked and cut in half.)

Optional Toppings:

1/3 cup

grated cheese of choice * optional.

1/2

avocado (sliced, * optional.)

1

small tomato (chopped, *optional.)

3 tbsp

salsa or hot sauce (*optional.)

KITCHEN TOOLS:

4

inch ramekins (or small glass or ceramic crocks (I used 6 or 2 cup size).)

Food processor (ricer or grater.)

Pastry brush * optional.