Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
extra virgin olive oil
1 1/2 lb
yukon gold potatoes, peeled, Blade D, noodles trimmed
salt and pepper,
1 cup
frozen garden peas
For the pesto:
2 tbsp
pine nuts
2
packed cups of basil
2 tbsp
parmesan cheese
3 tbsp
extra virgin olive oil
1
large garlic clove
salt and pepper,