INGREDIENTS
1/2 tsp
Lemon, zest
2 tbsp
Mint, fresh leaves
2
Zucchinis, small
2 tsp
Honey
1 tbsp
Lemon juice, fresh
1/2 cup
Israeli couscous, dry
1
Salt and pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1/2 cup
Feta cheese, small
1 cup
Water