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Asian Roasted Brussels Sprouts with Cranberries

MyRecipes
  • minutes
  • Serves 3

INGREDIENTS

1 lb

Brussels sprouts

1/2 cup

Cranberries, dried

1 tsp

Chili-garlic sauce, Asian

2 tbsp

Fish sauce

2 tbsp

Sugar

1 1/3 tbsp

Canola oil

2 tbsp

Water