INGREDIENTS
6
Anchovy, fillets
1/2
Avocado
1/4
Carrot
1/4
Cucumber
1
Garlic clove
6 oz
Mix of greens, spring
1/4
Pear, Asian
4
pearl Tomatoes
2 tsp
Dijon mustard, whole grain
1 tbsp
Honey, raw
1 tbsp
Lemon juice, fresh
1/8 tsp
Sriracha
1
Pepper, Fresh ground
1 pinch
Pepper, ground
1 pinch
Sea salt
1/4 cup
Olive oil, high-quality
2 tbsp
Sunflower seeds, raw and unsalted
• 1/4 ounce edible flowers