INGREDIENTS
597 2/3 g
Carrots
243 1/3 milliliters
Chai tea
1
Cinnamons sticks and cape gooseberries
1/2 tsp
Ginger, ground
199 1/4 g
Raisins or sultanas
3
Eggs, large
597 2/3 g
All purpose flour, plain
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
597 2/3 g
Brown sugar, soft light
199 1/4 g
Chai caramel
1 1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
398 1/2 g
Golden caster sugar
398 1/2 g
Icing sugar
1
Mascarpone frosting
1/4 tsp
Salt
199 1/4 g
Pecans
2 tbsp
Butter
249 3/4 g
Creme fraiche
249 3/4 g
Double cream
3 tbsp
Double cream
999 g
Mascarpone, full fat
300 ml | 10fl oz rapeseed (canola oil or melted coconut oil)
4
Twinings chai teabags