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Stuffed Grape Leaves (paleo & gluten-free)

Paleo Recipes - Cavegirl Cuisine
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Ground beef

1/4 cup

Dill

1 tbsp

Fennel, ground

16 oz

Grape, jarred leaves

1 tbsp

Mint, dried

2 tbsp

Parsley

1

Shallot

1/2 cup

Lemon juice

2 tsp

Bacon grease

1/4 tsp

Black pepper, freshly ground

2 cups

Water