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Paleo Gluten-Free Tabbouleh

Tina Turbin
  • minutes
  • Serves

INGREDIENTS

2

bunches parsley leaves

2

bunches green onions

6

tomatoes

2 tbsp

finely chopped mint

1 cup

raw shredded cauliflower, rice-shaped (2 cups is optional)

Juice of 3 medium seeded lemons

3 tbsp

olive oil

Salt