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Browned Butter Parsnip Mash

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 6

INGREDIENTS

6

Parsnips, peeled and cut into 1” pieces, large

1/2 cup

Coconut milk, full-fat

4 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, ground

1 tsp

Sea salt

6 tbsp

Butter