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Incomparable Italian Paleo Meatza

Steph Gaudreau
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 lb

Ground beef, lean

1

Artichoke hearts

1

Arugula, leaves

1 tbsp

Basil, fresh

1

Basil, Fresh

1

Garlic clove

2 tbsp

Herbs, mixed dried

1

Red bell pepper

1

Sundried tomatoes

1

Olives

1

Tomato sauce

1/2 tsp

Black pepper

1/2 tsp

Salt