INGREDIENTS
1 tbsp
Ghee ((or butter or coconut oil))
3 tbsp
Hazelnut flour ((or almond flour plus 1/2 tsp hazelnut extract))
2 tbsp
Erythritol ((or any granulated sweetener; 2 1/2 tbsp if you like it sweeter))
2 tbsp
Cocoa powder ((unsweetened))
1/2 tsp
Gluten-free baking powder
1
large Egg
1 1/2 tbsp
Sugar-free "Nutella" spread ((*see notes))