INGREDIENTS
4
Bananas
1 20 ounce can
Pineapple
1
Hot fudge sauce
1 16 ounce container
Cool-whip
3 cups
Powdered sugar
1 tbsp
Rainbow sprinkles
1 cup
Walnuts or pecans
1
box Graham cracker crumbs
1
cream cheese
1 stick
Butter
1/4 cup
Butter
1
jar Maraschino cherries