INGREDIENTS
3/4 cup
Basil, fresh
1
head Broccoli
1 1/2 cups
Button mushrooms, white
2
Chili peppers, hot
4 cloves
Garlic
1
Red onion
1 can
Tomatoes
2
Zucchinis
1/2 cup
Vegetable broth, low sodium
500 g
Spaghetti
1
Black pepper + sea salt, Ground
1/3 cup
Nutritional yeast
1
Pine nuts
1
Parmesan, Vegan
1/2 cup
Pasta water, starchy
Too vegan :/