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Vegan & Gluten-Free Chocolate Coconut Cupcakes

Sara Kate Gillingham
  • minutes
  • Serves 12

INGREDIENTS

1 1/8 cups

Almond milk

1 1/2 tsp

Almond extract

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cocoa powder

1 1/4 cups

Gluten-free flour mix

3/4 cup

Granulated sugar

3 cups

Powdered sugar

1 tsp

Salt

1 tbsp

Apple cider vinegar

1 1/8 cups

Coconut oil

1/2 cup

Coconut, unsweetened flaked toasted

2 tbsp

Flax seeds, ground

1/3 cup

Water