INGREDIENTS
2/3 cup
pumpkin puree
1 1/4 cups
milk
3
medjool dates, pitted and soaked in warm water for 15 minutes
1 tsp
vanilla bean paste
1/2 tsp
cinnamon
1/4 tsp
ginger
1/8 tsp
nutmeg
kosher salt
1/4 cup
chia seeds
1 1/2 cups
milk
1/4 cup
unsweetened cocoa powder
3
medjool dates, pitted and soaked in warm water for 15 minutes
1 tsp
vanilla bean paste
kosher salt
1/4 cup
chia seeds