INGREDIENTS
6
medium apples (mix of varieties preferred), peeled, cored and sectioned
3/4 cup
butter, ghee, or palm shortening (softened to room temperature)
1 1/2 cups
blanched almond flour
1 1/2 cups
sliced almonds
3/4 cup
palm, date, maple or other unrefined granulated sugar
2 tsp
ground cinnamon
1 tsp
ground allspice
1/4 tsp
salt