INGREDIENTS
2 tbsp
Carrots, packed
1/8 tsp
Ginger, ground
1
Egg, large
1 tbsp
Coconut milk, full-fat
2 tbsp
Maple syrup
3 tbsp
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Cinnamon, ground
1 tbsp
Coconut flour
1 pinch
Sea salt
1/2 tsp
Vanilla extract, pure
1 tsp
Coconut oil