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Paleo Carrot Mug Cake

Jean Choi
  • 4 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Carrots, packed

1/8 tsp

Ginger, ground

1

Egg, large

1 tbsp

Coconut milk, full-fat

2 tbsp

Maple syrup

3 tbsp

Almond flour

1/2 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1 tbsp

Coconut flour

1 pinch

Sea salt

1/2 tsp

Vanilla extract, pure

1 tsp

Coconut oil