INGREDIENTS
1/2 cup
baby spinach leaves
1/4 cup
basil leaves
1/4 cup
pine nuts
1 tbsp
lime juice
1 clove
garlic
2 tbsp
grated Parmesan cheese
Salt and pepper
3 tbsp
olive oil
10 oz
salmon fillets (two 5-6 oz fillets)
Salt and pepper for seasoning
1 tbsp
olive oil