INGREDIENTS
2
Apples, medium
2 cups
Celery
1 cup
Cranberries, dried
2 tsp
Mccormick parsley flakes
2 tsp
Mccormick sage
1 cup
Onion
1/2 tsp
Mccormick black pepper, Ground Coarse
1 tsp
Mccormick garlic salt
8 cups
Italian or french bread, day-old
1/4 cup
Butter
2 cups
Kitchen basics® original chicken stock