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Slow Cooker Cranberry Apple Stuffing

McCormick
  • 20 minutes
  • Serves

INGREDIENTS

2

Apples, medium

2 cups

Celery

1 cup

Cranberries, dried

2 tsp

Mccormick parsley flakes

2 tsp

Mccormick sage

1 cup

Onion

1/2 tsp

Mccormick black pepper, Ground Coarse

1 tsp

Mccormick garlic salt

8 cups

Italian or french bread, day-old

1/4 cup

Butter

2 cups

Kitchen basics® original chicken stock