INGREDIENTS
1
Lemon, Zest of small
1
Egg, large
1 tbsp
Lemon juice, freshly squeezed
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Sugar
1/2 tsp
Table salt
1/3 cup
Vegetable oil
6 tbsp
Butter
2 oz
Cream cheese, full-fat
1 tbsp
Whole milk