INGREDIENTS
3 cups
pumpkin snaps, ground
1 stick
butter, unsalted, melted
2 cups
whipped cream topping
2
packs cream cheese, room temperature
1 cup
pumpkin, canned
1 cup
whipped cream topping
1 1/2 cups
confectioners sugar
1 tsp
pumpkin pie spice
1 tsp
vanilla
4 tbsp
milk
2
boxes jello pumpkin spice instant pudding
2 cups
whole milk
2 cups
whipped cream topping