INGREDIENTS
2 14 ounce cans
diced tomatos with juice
1 cup
finely diced celery
1 cup
finely diced carrots
1 cup
finely diced onions
1 tsp
dried oregano or 1 tbsp fresh oregano
1 tbsp
dried basil or 1/4 cup fresh basil
4 cups
chicken broth
1/2
bay leaf
1/2 cup
flour
1 cup
parmesan cheese
1/2 cup
butter
2
cus half and half, warmed
1 tsp
salt
1/4 tsp
black pepper