INGREDIENTS
2 tbsp
Mccormick chives
1/2 tsp
Mccormick dill weed
2 tbsp
Mccormick parsley flakes
1/4 tsp
Mccormick thyme, Leaves
1/2
Red bell pepper, chopped (about 1/2 cup)
1 tsp
Mccormick california style garlic pepper with red bell and black pepper
2
packages (8 ounces each) cream cheese
1/4 cup
Butter