INGREDIENTS
1
2 5- to 6-ounce cans chunk Tuna, light
1
jar Artichoke hearts
5/8 cup
Basil, fresh
1
Plum tomato
4
Russet potatoes, medium
2
Scallions
1 tbsp
Capers
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
3/4 cup
Greek yogurt, nonfat plain
3/4 cup
Provolone cheese