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Tuna, Artichoke & Basil Stuffed Potatoes

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

2 5- to 6-ounce cans chunk Tuna, light

1

jar Artichoke hearts

5/8 cup

Basil, fresh

1

Plum tomato

4

Russet potatoes, medium

2

Scallions

1 tbsp

Capers

1/2 tsp

Pepper, freshly ground

1/4 tsp

Salt

3/4 cup

Greek yogurt, nonfat plain

3/4 cup

Provolone cheese