Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

INGREDIENTS

center-cut pork chops, center-cut

2 cloves

Garlic

1/2

Lemon

Sun-dried tomatoes

1/4 tsp

Thyme, dried

1 1/2 cups

Chicken broth

2 tsp

Dijon mustard

2 tbsp

Lemon juice

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil

1/3 cup

Cream cheese, reduced-fat

1/4 cup

Goat cheese

bag Spinach, thawed and excess water squeezed out, frozen