INGREDIENTS
1
Pork shoulder (3 lb), boneless
1
Salsa
1/4 cup
All-purpose flour
2 tbsp
Old El Paso™ taco seasoning mix
1/2 cup
Vegetable oil
1 can
Old El Paso™ red enchilada sauce
2 cans
each) pillsbury™ grands!™ flaky layers refrigerated original biscuits