INGREDIENTS
1 lb
(at least 90%) ground beef, lean
1 1/2 tsp
Basil, dried leaves
2 cloves
Garlic
1
Egg
1
jar Muir glen italian herb pasta sauce, organic
9
Lasagna noodles
1/8 tsp
Red pepper, ground
2 cups
Mozzarella cheese, reduced-fat
1/3 cup
Parmesan cheese
1
container Ricotta cheese, reduced-fat