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Pineapple Upside Down Muffins (gluten-free, grain-free)

Kelly Smith
  • minutes
  • Serves 10

INGREDIENTS

1

heaping cup Pineapple, fine fresh

2

Eggs, large

1 tbsp

Honey

1 tbsp

Lemon juice

2 cups

Almond flour

1/2 tsp

Baking soda

1 tsp

Coconut flour

2 tbsp

Coconut sugar

1/4 tsp

Sea salt

1/4 tsp

Vanilla extract

1 tsp

Vanilla extract, pure

2 tbsp

Butter

3 tbsp

Whole milk or coconut milk yogurt, plain