INGREDIENTS
50 g
Basil, fresh
1/2
small clove Garlic
200 g
Green beans, fine
2
Lemon
600 g
Potatoes, new
200 g
Tenderstem broccoli
1
Olive oil
1
Olive oil, extra virgin
25 g
Pine nuts
15 g
Parmesan cheese
4
X 120 g salmon fillets, scaled and pin-boned, from sustainable sources